Exclusively at Krüzli!

Bed and breakfast ... anyone can do that. So we have come up with some specials that you can only find here. So how about an eco-friendly Formula 1 drive across the passes, a cheese fondue evening in a former magazine kiosk or a restaurant visit in a treasure trove? Admittedly - we  ourselves regularly enjoying everything that is only available here!:

 

Driving fun with the eRod

Bookable May to October

From May at the latest, our red speedster will be in front of the hotel again - ready for speedy trips in the surrounding area. How about a tour from Sedrun over the Oberalp Pass to Andermatt and on to the Gotthard Pass ... ?

The eRod is a street-legal electric sports car from the company Kyburz.  

Technical data according to manufacturer
Weight: 600 kg
Battery: 19.2 kWH, 96V /200 Ah
Power: 45 kw/140 Nm
Range: 183 km
Maximum speed: 120 km/h

Prices:
1 hour CHF 110.00 | 2 hours CHF 170.00
whole day or full battery CHF 230.00
... 20% reduction each for hotel guests


Reservation directly with us at the hotel.
Also available as a gift voucher!

You can also book some driving fun with our eRod with an overnight stay in the hotel:

Our overnight stay offer

  • 1 night stay | hotel room „Standard“

  • Breakfast buffet

  • 2 hours driving fun with the Krüzli eRod

  • 1 welcome drink

 

CHF 215.00 for 1 person

CHF 295.00 for 2 people

 
 

Award Goût Mieux

All year round

Awarded: The Krüzli is a «Goût Mieux» establishment!

Since 1 January 2021, our restaurant in the Hotel Krüzli has carried the "Goût Mieux" award and thus stands for a high-quality and fine range of food and drinks - all in sustainable quality.

As a «Goût Mieux» establishment, we guarantee that at least half of all the food used in our kitchen comes from animal and environmentally friendly production - from the region, in organic and/or Fairtrade quality. «Goût Mieux» regularly inspects us through the independent inspection body bio.inspecta AG to ensure that we still meet all the guidelines.

Some «Goût Mieux» examples from our kitchen

  • We pay particular attention to regional origin and organic quality in our meat and fish dishes. Our suppliers treat their animals with respect and provide the best ingredients for the following dishes on our menu:
    Sedrun lamb stew according to Imelda's recipe, organic beef stew, Sedrun Grisons meat, organic beef tartare, organic trout, organic black tiger.  
     

  • September and October are the hunting season here in the region - and accordingly game season for us: in autumn, our menu offers fine specialities from local hunting such as venison pepper, venison escalope or venison schnitzel.
     

  • The chard leaves for our homemade Capuns Sursilvans grow in small organic gardens in the neighbouring village. The popular Grisons speciality is also available in a vegetarian version - exclusively and only here!
     

  • Two other popular vegetarian dishes: Bizochels with Grisons flour and organic vegetables and Grisons polenta baked with Disentis mountain cheese.
     

  • Our desserts are also regional, such as homemade apple or blueberry cake or organic ice cream from the Gaudi Cathomen farm in Brigels.  
     

  • The wild chives from the surrounding mountains taste juicy and spicy. The mountain hay soup is also a hit. Senior chef Leci also likes to personally wield the scythe ... 
     

  • The two local bakeries La Conditoria and La Miula supply our bread, rolls and croissants for breakfast.
     

  • Our exotics from warmer regions and countries - like bananas and kiwis, the orange juice or our organic Caffe Badilatti - bear the Fairtrade seal.
     

  • We get dried meat specialities directly from next door - from the Curschellas butchery of our neighbours Diego and Marianne.
     

  • We also get many of our drinks from the region or from Switzerland: Passugger mineral springs or spring-fresh, lively, powerful Grander water as well as the organic beer from Bieraria da Tschlin or the fine beers from the Locher brewery in Appenzell. 

Translated with www.DeepL.com/Translator (free version)

 

Crystal display Dosi Venzin

All year round

In our restaurant you can marvel at some truly extraordinary crystal specimens before, after, or even during your meal: Large local finds with their fascinating colours and glittering surfaces characterise our dining room.

These wonders of nature were all found by a crystal hunter (Strahler) from the neighbouring village of Rueras, and the treasures so well protected by the rugged mountain world were brought to our hotel. Dosi Venzin, who is also involved in the international scene, has put together his crystals and minerals from the Cavradi gorge and Val Giuv for us in a wonderful crystal exhibition.

These great treasures are of course also available in "mini" and are a very special souvenir of our mountains. After dinner, each child can choose a small Sedrun rock crystal and take it home with them.

 

Exhibition van Berkel

All year round


A beautiful Van Berkel slicer model L vintage 1907 fills us with pride and so it has a place of honour close to the reception.

It came to our hotel in the 1950s: when the manual machines had been replaced by the electric slicers, our grandfather had bought it from the then butcher Thomas Curschellas.

For years this treasure lay hidden and in its individual parts in the cellar. After the curious tale of it's loving restoration (which I'm sure the chef will be happy to tell you) it is now a real eye-catcher in our restaurant with all its original parts.

The slicing machine was restored and mechanically set in motion by Giorgio Maschi, the Van Berkel professional and mechanic.

For special occasions, we put the slicer into operation and offer guests an appetizer par excellence with Grisons meat, Grisons Prosecco and homemade Grissini.

 

Fondue Hut „La Magnucca“

Bookable December to March

 

Our highlight in winter: A former kiosk becomes a popular cheese-fondue hut! Enjoy a fine fondue or raclette in our cosy "La Magnucca" in the centre of Sedrun.

In fact, in the 1970s and 1980s the hut was a kiosk where tourists could buy magazines, souvenirs, tobacco, sweets, postcards, sunglasses and much more.

Krüzli boss Curdin Brugger and his neighbour Riccardo Monn came up with the idea in autumn 2018, lovingly renovating the kiosk and furnishing it in an original way as a cheese hut "La Magnucca".

Passers-by today see an illustrious group of cheerful cheese eaters sitting around a table through the former shop window instead of kiosk goods.

Maybe you will be one too? The Magnucca offers room for 3 to max. 8 people.

Our offers:

  • Fondue "La Magnucca" CHF 32.00 with many colourful side dishes and new potatoes

  • Fondue "La Cascharia" CHF 27.00 with bread and fruits

  • Raclette "La Magnucca" CHF 39.00 with five different types of raclette cheese, many colourful side dishes and new potatoes

  • Raclette "La Magnucca" CHF 33.00 with two different types of raclette cheese, many colourful side dishes and new potatoes


The Magnucca is in great demand - free dates are hard to come by. Secure your place for the winter in good time and spend an unforgettable evening with your friends or family in small groups with plenty of cheese and drinks of your choice.

Reservation directly with us at the hotel

Tel.: 0041 81 949 11 06

... or at our neighbour's
Sports Shop Monntains
Riccardo Monn

Tel.: 0041 76 383 90 09
info@monntains.ch

We look forward to your reservation!