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Hotel Krüzli Emfpang

Contact and arrival

Hotel Krüzli

Family Brugger

Via Alpsu 79

CH-7188 Sedrun

Tel.: 0041 81 949 11 06

info@kruezli.ch

www.kruezli.ch

Anreise
Öffnungszeiten

Special opening hours for the restaurant

We are open all day on the following dates

from 7:00 am:

May

Saturday, 9 May 2026 

Mother’s Day, 10 May 2026 

Pentecost Sunday, 24 May 2026 

Whit Monday, 25 May 2026 

Sunday, 31 May 2026 

June

Corpus Christi, 4 June 2026 

August

Sunday, 2 August 2026

December

Christmas Day, 25 December 2026

Boxing Day, 26 December 2026

​​

Kitchen open:

also 11.30 am to 2.00 pm

6.00 pm to 9.00 pm

Restaurant opening hours

Friday | Saturday | Sunday | Monday | Tuesday

7.00 am to 11.00 am

from 3.00 pm

Wednesday and Thursday​

7.00 am to 11.00 am

closed from 11.00 am

Kitchen open:
6:00 pm to 9:00 pm


 

We recommend that you reserve a table:

info@kruezli.ch

Tel .: 0041 81 949 11 06

Anreise

Arrival by car

From the south you travel via Milan - Lugano - Bellinzona and from Biasca over the Lukmanier Pass to Olivone - Disentis - Sedrun.

From Basel Zurich or Lucerne you can either travel in the direction of Gotthard - Göschenen - Andermatt over the Oberalp Pass to Sedrun.

In winter the Oberalp pass is closed and the journey to Sedrun by car is only possible with the car transport train www.matterhorngotthardbahn.ch over the Oberalp Pass.

OR

From Basel Zurich or Lucerne you travel via Chur - Flims - Disentis - to Sedrun.

Arrival by train

By public transport you travel with the Swiss Federal Railways www.sbb.ch and finally with the Rhaetian Railway www.rhb.ch  to Disentis and with the Matterhorn Gotthard Bahn www.matterhorngotthardbahn.ch to Sedrun on the same route as the world-famous Glacier Express.

Newsletter

For all friends and fans of Hotel Krüzli - all faithful returning guests, lovers of Grisons or newcomers - for all bikers, hikers, nature lovers or winter sports enthusiasts - or finally all those who would like to find out what's going on with us on a regular basis via our newsletter. Please enter your contact details here:

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