May to October
Our street-legal electric sports car eRod is waiting for you directly in front of the hotel and a speedy ride over the surrounding passes ...
All year round
Our restaurant in the Hotel Krüzli has the "Goût Mieux" award. With this we guarantee that at least half of all ingredients in our kitchen come from animal and environmentally friendly production.
In our restaurant you can admire an exclusive collection of impressive crystals and minerals from the local crystal hunter (Strahler) Dosi Venzin.
A lovingly restored Van Berkel slicer, model L, year 1907, fills us with pride and so it has a place of honour close to the reception.
Guitar workshops have been taking place at Hotel Krüzli for 15 years. In addition, cajon, singing saw and harp are waiting to be discovered and played.
December to March
A former kiosk becomes a popular cheese-fondue hut! Enjoy a fine fondue or raclette with 3 to max. 8 people in "La Magnucca"
Aktiv & Erholen